World food
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
McGraw-Hill
[1971]
|
| Subjects: | |
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MARC
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| 008 | 851108s1971 nyua j o0010 eng l | ||
| 082 | 0 | 0 | |a 630 |
| 090 | 0 | 0 | |b 630/R225w |
| 100 | 1 | 0 | |a Raskin, Edith |
| 245 | 1 | 0 | |a World food |c by Edith Raskin |
| 260 | 0 | 0 | |a New York |b McGraw-Hill |c [1971] |
| 300 | 0 | 0 | |a 160 p. |b illus |c 24 cm. |
| 545 | 0 | 0 | |a Summary: Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources |
| 595 | 0 | 0 | |a 0070512035 |
| 650 | 0 | 0 | |a Agriculture |x Juvenile literature |
| 650 | 0 | 0 | |a Food supply |x Juvenile literature |
| 650 | 1 | 1 | |a Agriculture |
| 650 | 1 | 1 | |a Food supply |
| 942 | |2 ddc | ||
| 994 | |a 001047266 86318 0001 | ||
| 999 | |c 33351 |d 33351 | ||
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