Food and health science and technology

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Food and health science and technology

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London Applied Science Publishers 1980
Subjects:	Food Health
Tags:	Add Tag No Tags, Be the first to tag this record!

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