National College of Food Technology, Birch, G. G., & Parker, K. J. (1980). Food and health: Science and technology. Applied Science Publishers.
Chicago Style (17th ed.) CitationNational College of Food Technology, G. G. Birch, and K. J. Parker. Food and Health: Science and Technology. London: Applied Science Publishers, 1980.
MLA (9th ed.) CitationNational College of Food Technology, et al. Food and Health: Science and Technology. Applied Science Publishers, 1980.
Warning: These citations may not always be 100% accurate.