Developments in sweeteners

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Developments in sweeteners

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Bibliografiske detaljer
Format:	Bog
Sprog:	engelsk
Udgivet:	London Applied Science 1979-
Serier:	The Developments series
Fag:	Sweeteners Nonnutritive sweeteners > Periodicals
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Alternative sweeteners /
Udgivet: (1986)

Natural and synthetic sweet substances /
af: Kruto�s�ikov�a, A.
Udgivet: (1992)

Nutritive sweeteners
Udgivet: (1982)

Sweet suicide : an expose of America's silent and best-hidden killer /
af: Wright, Gene, 1939-
Udgivet: (1989)

Carbohydrate sweeteners in foods and nutrition
Udgivet: (1980)

Symposium: sweeteners /
Udgivet: (1974)

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /
Udgivet: (1971)

EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration
af: Xiaolei Wang, et al.
Udgivet: (2025-07-01)

Nutrition for Health and Fitness: Sugar and Other Sweeteners
af: Linda Bobroff
Udgivet: (2024-10-01)

Nutrition for Health and Fitness: Sugar and Other Sweeteners
af: Linda B. Bobroff
Udgivet: (2020-10-01)

Comparative Study between Artificial Sweeteners Such as Aspartame and Neotame on Neurobehavioral and Some Haematological Parameters in Male Rats
af: Ahmed J. Mohammed, et al.
Udgivet: (2025-06-01)

A user's guide to the newly permitted sweeteners (1983) /
Udgivet: (1983)

The associations of unsweetened, sugar-sweetened, and artificially sweetened tea consumption with all-cause and cause-specific mortality in 195,361 UK Biobank participants: a large prospective cohort study
af: Hao Huang, et al.
Udgivet: (2025-07-01)

Trends in the use of non-nutritive sweeteners among female university students in the United Arab Emirates
af: Dalia Haroun, et al.
Udgivet: (2025-08-01)

Kinetic Study of Commercial Tabletop Sweeteners Using Thermal Analysis
af: Naienne da Silva Santana, et al.
Udgivet: (2025-02-01)

Erythritol as a Next-Generation Sweetener: properties, metabolism, cardiovascular risk and gut health implications – A literature review
af: Julia Skowrońska-Borsuk, et al.
Udgivet: (2025-07-01)

Consumption patterns and attitudinal insights on artificial sweeteners in Saudi Arabia
af: Buthaina M. Aljehany, et al.
Udgivet: (2025-07-01)

COMPARATIVE ANALYSIS OF VARIOUS SWEETENERS IN TERMS OF THEIR EFFECTS ON THE HUMAN BODY
af: E. V. Nenasheva, et al.
Udgivet: (2022-08-01)

Letter to the editor: “The association between Sugar Sweetened Beverages and glycemic profile among children and youth: A systematic review and dose-response meta-analysis”
af: Saraswati Sah, et al.
Udgivet: (2025-09-01)

Artificial Sweeteners and Glycemic Control: Implications for Metabolic Health
af: Katarzyna Agopsowicz, et al.
Udgivet: (2025-06-01)

Gain of Body Fat and Intake of Energy in Rats with Low Dose of Caloric and Non-Caloric Sweeteners Used in Reformulation Beverage in Mexico
af: Guadalupe López-Rodríguez, et al.
Udgivet: (2025-05-01)

Economic AI on the move: the relationship between sugar-sweetened beverages consumption and weight gain in Kyrgyzstan
af: Alisher Suyunov, et al.
Udgivet: (2024-12-01)

The association between sugars sweetened beverages and glycemic profile among children and youth: A systematic review and dose-response meta-analysis
af: Mahdieh Abbasalizad Farhangi, et al.
Udgivet: (2025-09-01)

An effect of food additives on microbiome
af: V. Yu. Kornienko, et al.
Udgivet: (2021-10-01)

The association between sugar-sweetened beverage consumption, muscle strength, and psychological symptoms among Chinese adolescents: a multicenter cross-sectional survey
af: Yanjie Zhou, et al.
Udgivet: (2025-07-01)

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life
af: Manal, A. El-Gendy, et al.
Udgivet: (2023-12-01)

Analysis of Gas Sweetening Unit for Natural Gas Using Membrane and aMDEA Technology with High CO2 Concentration > 60 % in XYZ Field
af: Zenda Christian Adhiatama, et al.
Udgivet: (2025-05-01)

Burden analysis of diabetic nephropathy caused by excessive intake of sugar-sweetened beverages in high and low SDI regions
af: Xue Wang, et al.
Udgivet: (2025-06-01)

Re‐evaluation of neotame (E 961) as food additive
af: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Udgivet: (2025-07-01)

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies
af: Tobias Long, et al.
Udgivet: (2025-07-01)

The Role of Aspartame sweetner in Instant Beverages in Inducing Gross Malformations and Histpathological Lesions in White Mice Liver Mus musculs and Their Embryos
af: Hani Mallah Hmodi Al-Hamdani, et al.
Udgivet: (2023-01-01)

THE PRINCIPLES OF TASTE MASKING OF ORAL GELS WITH SYNTHETIC DRUGS
af: M. N. Anurova, et al.
Udgivet: (2015-10-01)

Sugar-Sweetened Beverage Consumption and Risk of Visceral Fat Accumulation Among University Students in Thailand
af: Phisit Pouyfung, et al.
Udgivet: (2025-06-01)

Re‐evaluation of acesulfame K (E 950) as food additive
af: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Udgivet: (2025-04-01)

SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)
af: M. E. Kim, et al.
Udgivet: (2015-09-01)

The Effect of Sweetener Type on the Quality of Liqueurs from <i>Vaccinium myrtillus</i> L. and <i>Vaccinium corymbosum</i> L. Fruits
af: Agnieszka Ryznar-Luty, et al.
Udgivet: (2025-07-01)

Evaluation of the quality and safety of sugar substitutes
af: A. S. Gavrilov, et al.
Udgivet: (2024-01-01)

Unstructured mesh-based graph neural networks for estimating the spatiotemporal distribution of a human-induced chemical in freshwater
af: Soobin Kim, et al.
Udgivet: (2025-09-01)

GELS FOR ORAL ADMINISTRATION. PART 2. EXCIPIENTS (REVIEW)
af: E. Y. Zagorulko, et al.
Udgivet: (2019-01-01)

Pediatric Liquid Medications and Dental Caries: A Narrative Review
af: Mohammed Taib Fatih, et al.
Udgivet: (2025-07-01)