Food, nutrition, and agriculture : guidelines for agricultural training curricula in Africa.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1982.
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| Series: | FAO food and nutrition paper ;
22 |
| Subjects: | |
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Matheson Library
| Call Number: |
630.7106 F686
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