Food legume processing and utilization : with special emphasis on application in developing countries /

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Food legume processing and utilization : with special emphasis on application in developing countries /

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Bibliographic Details
Main Author:	Siegel, Alvin
Corporate Author:	International Development Research Centre (Canada). Agriculture, Food and Nutrition Sciences Division
Other Authors:	Fawcett, Brian, 1944-
Format:	Book
Language:	English
Published:	Ottawa : Agriculture, Food and Nutrition Sciences Division, International Development Research Centre, c1976.
Subjects:	Legumes as food. Legumes > Processing.
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