APA (7th ed.) Citation

Norman, G. A., & Corte, O. O. (1985). Dried salted meats: Charque and carne-de-sol. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Norman, G. A., and O. O. Corte. Dried Salted Meats: Charque and Carne-de-sol. Rome: Food and Agriculture Organization of the United Nations, 1985.

MLA (9th ed.) Citation

Norman, G. A., and O. O. Corte. Dried Salted Meats: Charque and Carne-de-sol. Food and Agriculture Organization of the United Nations, 1985.