Guidelines for the study of dietary intakes of chemical contaminants /

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Bibliografiske detaljer
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Global Environmental Monitoring System, United Nations Environment Programme
Format: Bog
Sprog:engelsk
Udgivet: Geneva : World Health Organization, 1985.
Serier:WHO offset publication ; no. 87
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Matheson Library

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Klassifikationsnummer: 363.192 G946
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