Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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Bibliographic Details
Corporate Author:	Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Other Authors:	Adda, J (Jacques)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier 1985
Series:	Developments in food science 10
Subjects:	Flavoring essences
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245	1	0	\|a Progress in flavour research, 1984 \|b proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 \|c edited by J. Adda
260	0	0	\|a Amsterdam \|b Elsevier \|c 1985
300	0	0	\|a xiv, 634 p. \|b ill \|c 25 cm.
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