Functional properties of food macromolecules

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Functional properties of food macromolecules

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Detalles Bibliográficos
Otros Autores:	Mitchell, J. R., Ph. D., Ledward, D. A.
Formato:	Libro
Lenguaje:	inglés
Publicado:	London Elsevier Applied Science Publishers 1985
Materias:	Proteins Polysaccharides Macromolecules
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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