Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

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Bibliographic Details
Corporate Authors: Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors: Milner, Max, 1914- (ed)
Format: Book
Language:English
Published: New York United Nations 1973
Subjects:
Legume breeding
Legumes as food
Breeding
Dietary proteins
Nutrition
Plants, Edible > Growth and development
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