The structure of the meat animals : a guide to their anatomy and physiology /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
London :
Technical Press,
1965.
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| Edition: | 2nd ed. rev. |
| Subjects: | |
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| 090 | |b 591.1/M147s/1965 | ||
| 100 | 1 | 0 | |a Macgregor, Roderick. |
| 245 | 1 | 4 | |a The structure of the meat animals : |b a guide to their anatomy and physiology / |c by Roderick Macgregor ; rev. by Frank Gerrard ; illustrated by A. P. Burton. |
| 250 | 0 | 0 | |a 2nd ed. rev. |
| 260 | |a London : |b Technical Press, |c 1965. | ||
| 300 | |a vii, 240 p. : |b ill. | ||
| 503 | 0 | 0 | |a Previous ed. 1952. |
| 650 | 0 | 0 | |a Veterinary anatomy. |
| 650 | 0 | 0 | |a Veterinary physiology. |
| 700 | 1 | 0 | |a Gerrard, Frank. |
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