APA (7th ed.) Citation

Macgregor, R., & Gerrard, F. (1965). The structure of the meat animals: A guide to their anatomy and physiology (2nd ed. rev.). Technical Press.

Chicago Style (17th ed.) Citation

Macgregor, Roderick, and Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 2nd ed. rev. London: Technical Press, 1965.

MLA (9th ed.) Citation

Macgregor, Roderick, and Frank Gerrard. The Structure of the Meat Animals: A Guide to Their Anatomy and Physiology. 2nd ed. rev. Technical Press, 1965.