The processed cheese industry /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
[Sydney] :
Department of Agriculture, New South Wales,
1977.
|
| Series: | Bulletin ;
D44 |
| Subjects: | |
| Tags: |
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| 100 | 1 | 0 | |a Thomas, M. A. |
| 245 | 1 | 4 | |a The processed cheese industry / |c M.A. Thomas. |
| 260 | 0 | 0 | |a [Sydney] : |b Department of Agriculture, New South Wales, |c 1977. |
| 300 | 0 | 0 | |a 112 p. |
| 440 | 0 | |a Bulletin ; |v D44 | |
| 650 | 0 | 0 | |a Process cheese. |
| 650 | 0 | 0 | |a Cheese products |z Australia. |
| 710 | 2 | 0 | |a New South Wales. |c Dept. of Agriculture. |
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