Nutritional standards and methods of evaluation for food legume breeders /

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Bibliographic Details
Corporate Authors:	International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, International Development Research Centre (Canada)
Other Authors:	Hulse, Joseph H., Rachie, K. O., Billingsley, L. W., 1909-
Format:	Book
Language:	English
Published:	Ottawa : International Development Research Centre, c1977.
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015			\|a C79-70660-1
020			\|a 0889361371
245	0	0	\|a Nutritional standards and methods of evaluation for food legume breeders / \|c prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.
260	0		\|a Ottawa : \|b International Development Research Centre, \|c c1977.
300			\|a 100 p. : \|b graphs
500			\|a "IDRC-TS7e".
700	1	0	\|a Hulse, Joseph H.
700	1	0	\|a Rachie, K. O.
700	1	0	\|a Billingsley, L. W., \|d 1909-.
710	2	0	\|a International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
710	2	0	\|a International Development Research Centre (Canada)
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