Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

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Bibliographic Details
Corporate Authors: Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley), United States-Japan Cooperative Medical Science Program, University of California, Berkeley, National Institutes of Health (U.S.)
Other Authors: Margen, Sheldon, Ogar, Richard A.
Format: Book
Language:English
Published: Westport, Conn. Avi Pub. Co. c1978
Series:Progress in human nutrition v. 2
Subjects:
Malnutrition
Nutrition
Human evolution
Food habits
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