Nutritive value of foods /
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| Main Author: | Adams, Catherine F., 1915- |
|---|---|
| Corporate Author: | United States. Science and Education Administration |
| Other Authors: | Richardson, Martha, 1917- |
| Format: | Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Science and Education Administration,
1981].
|
| Edition: | [Rev. ed.] |
| Series: | Home and garden bulletin ;
no. 72 |
| Subjects: | |
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