Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /

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Bibliographic Details
Corporate Authors:	Symposium on Food Product and Process Development Auckland, N.Z., International Union of Food Science and Technology
Other Authors:	Earle, Mary D., Anderson, Allan M.
Format:	Conference Proceeding
Language:	English
Published:	Chur, Switzerland : Harwood Academic Publishers, c1985.
Subjects:	Food industry and trade > Technological innovations
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111	2	0	\|a Symposium on Food Product and Process Development \|d (1980 : \|c Auckland, N.Z.)
245	1	0	\|a Product and process development in the food industry : \|b selected papers from the Symposium on Food Product and Process Development / \|c origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson.
260	0		\|a Chur, Switzerland : \|b Harwood Academic Publishers, \|c c1985.
300			\|a xvi, 295 p. : \|b ill.
650		0	\|a Food industry and trade \|x Technological innovations
700	1	0	\|a Earle, Mary D.
700	1	0	\|a Anderson, Allan M.
710	2	0	\|a International Union of Food Science and Technology.
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