Manual of nutrition.

Saved in:
Bibliographic Details
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Buss, David, Robertson, Jean
Format: Book
Language:English
Published: London : HMSO, 1976.
Edition:8th ed. / prepared by David Buss & Jean Robertson.
Series:Reference book (Great Britain. Ministry of Agriculture , Fisheries & Food) ; 342
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 613.2 M294
Copy 040835 On Shelf
Notes:
  • Reca.t