Condensation in cargoes of canned foods /

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Condensation in cargoes of canned foods /

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Bibliografiske detaljer
Hovedforfatter:	Middlehurst, J.
Institution som forfatter:	Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Andre forfattere:	Kefford, J. F.
Format:	Bog
Sprog:	engelsk
Udgivet:	Melbourne, C.S.I.R.O., 1968.
Serier:	Division of Fisheries and Oceanography technical paper.
Fag:	Condensation. Canned foods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

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Diagnosis of spoilage in canned foods and related products /
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Defects in canned meats
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Highlights of condensed-matter theory /
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The canning of fish and meat /
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Influence of Non - Condensable Gases on the Processes of Heat and Mass Transfer during Film Condensation of Steam in Heat Exchangers
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Intensification of Heat Transfer during Steam Condensation in Process Condenser of NPP Unit Cooling System
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Production Enhancement of Condensate Reserves By Рeriodic Well Shutdowns Method
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Boiling, condensation, and gas-liquid flow /
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Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products
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External can corrosion, its causes and prevention /
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