A study of factors affecting the survival of dried bacterial during storage /

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Opis bibliograficzny
1. autor:	Marshall, Betty J.
Korporacja:	Commonwealth Scientific and Industrial Research Organization Australia
Kolejni autorzy:	Scott, W.J, Coote, G.G
Format:	Książka
Język:	angielski
Wydane:	[Melbourne ] : Commonwealth Scientific and Industrial Research Organization, Australia, 1974.
Seria:	Technical paper / no. 39.
Hasła przedmiotowe:	Food poisoning. Salmonellosis.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

MARC


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100	1	0	\|a Marshall, Betty J.
245	1	2	\|a A study of factors affecting the survival of dried bacterial during storage / \|c by Betty J. Marshall, G.G. Coote, and W.J. Scott.
260	0	0	\|a [Melbourne ] : \|b Commonwealth Scientific and Industrial Research Organization, Australia, \|c 1974.
300	0	0	\|a 29p.
490	1	0	\|a Technical paper / \|d Commonwealth Scientific and Industrial Organization (Australia) Divison of Food Research ; \|v no. 39.
650	0	0	\|a Food poisoning.
650	0	0	\|a Salmonellosis.
700	1	0	\|a Scott, W.J.
700	1	0	\|a Coote, G.G.
710	2	0	\|a Commonwealth Scientific and Industrial Research Organization \|b Australia \|c Division of Food Research.
840	0	0	\|a Technical paper (Commonwealth Scientific and Industrial Research Organization (Australia) Divison of Food Research) ; \|v no. 39.
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