The cooking of Japan /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
1969.
|
| Series: | Foods of the world
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20240602100627.0 | ||
| 008 | 060313s19uu xx 00 eng d | ||
| 010 | |a 7584632 | ||
| 100 | 1 | |a Steinberg, Rafael | |
| 245 | 1 | 4 | |a The cooking of Japan / |c by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon. |
| 260 | |a New York : |b Time-Life Books, |c 1969. | ||
| 300 | |a 208 p. : |b ill., col. ; |c 28 cm. | ||
| 440 | 0 | |a Foods of the world | |
| 650 | 4 | |a Cookery, Japanese. | |
| 700 | 1 | |a Elisofon, Eliot. | |
| 942 | |2 ddc | ||
| 999 | |c 28860 |d 28860 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.5952 S819 |p 040379 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK |z Recon. | ||