Genetic resources of capsicum : aglobal plan of action /

QR Code

Genetic resources of capsicum : aglobal plan of action /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	International Board for Plants Genetic Resources
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Rome : IBPGR Secretariat , 1983
Ngā marau:	Peppers Hot peppers
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.
mā: James M. Stephens
I whakaputaina: (2003-05-01)

Pepper, Datil—Capsicum sinense Jacques
mā: James M. Stephens
I whakaputaina: (2003-05-01)

Pepper, Pimiento—Capsicum annuum L.
mā: James M. Stephens
I whakaputaina: (2025-07-01)

Creation of an interspecific hybrid of Capsicum annuum L. and C. frutescens L. using biotechnological approaches
mā: E. A. Dzhos, me ētahi atu.
I whakaputaina: (2021-09-01)

Capsicum.
I whakaputaina: (1988)

Descriptors for capsicum (capsicum spp.)
I whakaputaina: (1995)

Chillies /
mā: Magei, Thomas
I whakaputaina: (1977)

Chillies /
mā: Magei, Thomas
I whakaputaina: (1975)

Sources of resistance to viruses of pepper (Capsicum spp.) : a catalog /
mā: Green, S. K.
I whakaputaina: (1994)

GENETICS AND BREEDING OF PEPPER AND EGGPLANT (CONFERENCE MATERIALS «XV MEETING ON GENETICS AND BREEDING OF CAPSICUM AND EGGPLANT», EUCARPIA, TORINO, ITALY, 2J4 SEPTEMBER 2013)
mā: T. P. Suprunova, me ētahi atu.
I whakaputaina: (2015-06-01)

Chillie marketing in Papua New Guinea
mā: Shepherd, Andrew
I whakaputaina: (1979)

COMPARATIVE EVALUATION OF HOT PEPPER PUNGENCY BY ORGANOLETIC AND INSTRUMENTAL METHODS
mā: H. G. Kekina, me ētahi atu.
I whakaputaina: (2015-06-01)

Selected markets for chillies and paprika /
mā: Smith, Alan
I whakaputaina: (1982)

Pepper Mild Mottle Virus
mā: Scott Adkins, me ētahi atu.
I whakaputaina: (2018-07-01)

Pepper Mild Mottle Virus
mā: Scott Adkins, me ētahi atu.
I whakaputaina: (2018-07-01)

Pepper diseases : a field guide /
I whakaputaina: (1991)

Pepper
mā: Aburu, Kana
I whakaputaina: (1975)

PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT
mā: T. A. Sannikova, me ētahi atu.
I whakaputaina: (2017-03-01)

Foliar diagnosis, nutrition and yield stability of black pepper (Piper nigrum L.) in Sarawak /
mā: Waard, P. W. F. de
I whakaputaina: (1969)

IRRECIPROCAL INTERJCULTIVAR SELFJINCOMPATIBILITY OF SOME SAMPLES OF SWEET PEPPER (CAPSICUM ANNUUM L.)
mā: O. A. Blandinskaya, me ētahi atu.
I whakaputaina: (2015-06-01)

Characteristics and control of viruses infecting peppers : a literature review /
mā: Green, S. K.
I whakaputaina: (1991)

Assessment of consumer properties of small-fruited varieties of pepper
mā: A. A. Potapova
I whakaputaina: (2018-12-01)

Solanum Whitefly, Pepper Whitefly (Suggested Common Names) Aleurotrachelus trachoides Back (Insecta: Hemiptera: Aleyrodidae: Aleyrodinae)
mā: Vivek Kumar, me ētahi atu.
I whakaputaina: (2020-09-01)

Solanum Whitefly, Pepper Whitefly (Suggested Common Names) Aleurotrachelus trachoides Back (Insecta: Hemiptera: Aleyrodidae: Aleyrodinae)
mā: Vivek Kumar, me ētahi atu.
I whakaputaina: (2020-09-01)

TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS
mā: O. O. Timina
I whakaputaina: (2014-12-01)

Impact of different drying methods on the quality and flavor of two chili peppers (Capsicum annuum L.) varieties: Chemical composition and volatile compounds
mā: Di Wu, me ētahi atu.
I whakaputaina: (2025-07-01)

The use of plastics in Japanese agriculture /
mā: Takakura, T.
I whakaputaina: (1988)

Korea's bumper crop of red pepper in 1988 : lessons learned, and policy implications of the experience /
mā: Lee, Nai-Soo
I whakaputaina: (1989)

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
mā: Nathan S. Boyd, me ētahi atu.
I whakaputaina: (2020-10-01)

2018 Vegetable Production Handbook Chapter 13: Pepper Production
mā: Monica Ozores-Hampton, me ētahi atu.
I whakaputaina: (2018-12-01)

2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
mā: Nathan S. Boyd, me ētahi atu.
I whakaputaina: (2020-10-01)

2018 Vegetable Production Handbook Chapter 13: Pepper Production
mā: Monica Ozores-Hampton, me ētahi atu.
I whakaputaina: (2018-12-01)

Regulatory function of irradiated chitosan to antioxidant enzymes and growth of Capsicum annuum L
mā: XU Chao, me ētahi atu.
I whakaputaina: (2013-09-01)

Effect of Weed Control Practices and Fertilizer Types on the Growth and Yield of Bell Pepper (Capsicum annum L.) in Nsukka Nigeria
mā: Vivian Ogechi Osadebe, me ētahi atu.
I whakaputaina: (2025-07-01)

Microencapsulation of Capsicum and its derivatives compounds by spray-drying: A review
mā: Ana Gabriela da Silva Anthero, me ētahi atu.
I whakaputaina: (2025-07-01)

CYTOLOGICAL AND GENETIC CHARACTERIZATION OF A NEW MUTANT OF VEGETABLE PEPPER CAPSICUM ANNUUM VAR. ANNUUM L.
mā: O. Yu. Timin, me ētahi atu.
I whakaputaina: (2015-01-01)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
mā: E. A. Dyachenko, me ētahi atu.
I whakaputaina: (2020-12-01)

Research on Obtaining Pepper Phenotypic Parameters Based on Improved YOLOX Algorithm
mā: Yukang Huo, me ētahi atu.
I whakaputaina: (2025-07-01)

Identification of Glucose-6-Phosphate Dehydrogenase Family Members Associated with Cold Stress in Pepper (<i>Capsicum annuum</i> L.)
mā: Jianwei Zhang, me ētahi atu.
I whakaputaina: (2025-06-01)

Pepper.
I whakaputaina: (1975)