Whey processing and utilization : economic and technical aspects /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corporation,
1974.
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| Subjects: | |
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MARC
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| 008 | 060217s19uu xx 00 eng d | ||
| 010 | |a 7416808 | ||
| 020 | |a 0815505523 | ||
| 100 | 1 | 0 | |a Gillies, M. T. |
| 245 | 1 | 0 | |a Whey processing and utilization : |b economic and technical aspects / |c M.T. Gillies. |
| 260 | 0 | |a Park Ridge, N.J. : |b Noyes Data Corporation, |c 1974. | |
| 300 | |a x, 211 p. : |b ill. ; |c 24 cm. | ||
| 650 | |a Whey products. | ||
| 650 | 4 | |a Dairy products. | |
| 942 | |2 ddc | ||
| 999 | |c 28757 |d 28757 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.373 G481 |p 040264 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK |z Recon. | ||