Gillies, M. T. (1974). Whey processing and utilization: Economic and technical aspects. Noyes Data Corporation.
Chicago Style (17th ed.) CitationGillies, M. T. Whey Processing and Utilization: Economic and Technical Aspects. Park Ridge, N.J.: Noyes Data Corporation, 1974.
MLA (9th ed.) CitationGillies, M. T. Whey Processing and Utilization: Economic and Technical Aspects. Noyes Data Corporation, 1974.
Warning: These citations may not always be 100% accurate.