Dehydration of natural and simulated dairy products /
Saved in:
| Main Author: | Gillies, M. T. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corporation,
1974.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Technology of dairy products /
Published: (1991) -
Dairy handbook /
Published: (1980) -
Standard methods for the examination of dairy products /
Published: (1993) -
Drying of milk and milk products /
by: Hall, Carl W.
Published: (1971) -
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
by: Lampert, Lincoln Maximilian, 1897-
Published: (1975)