The retting of jute /
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| Main Author: | Jarman, C. G. |
|---|---|
| Corporate Author: | Food and Agriculture Organization of the United Nations |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1985.
|
| Series: | FAO agricultural services bulletin ;
60. |
| Subjects: | |
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