Microbiology of frozen foods
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier Applied Science
1985
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| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Microbiology of frozen foods |c edited by R.K. Robinson |
| 260 | 0 | 0 | |a London |b Elsevier Applied Science |c 1985 |
| 300 | 0 | 0 | |a X, 290 p. |b ill.; |c 23cm |
| 595 | 0 | 0 | |a 0853343357 |
| 650 | 0 | 0 | |a Microbiology |
| 650 | 0 | 0 | |a Frozen foods |
| 700 | 1 | 0 | |a Robinson, R. K. |
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