Common fragrance and flavor materials preparation, properties, and uses
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| Format: | Book |
| Language: | English |
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Weinheim [Germany]
VCH Verlagsgesellschaft
c1985
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| Item Description: | "Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981"--Pref |
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| Physical Description: | VIII, 213 p. ill.; 25cm |