Fermentation and biochemical engineering handbook principles, process design, and equipment
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J., USA
Noyes Publications
c1983
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| Series: | Biochemical engineering series
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| Subjects: | |
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| 245 | 0 | 0 | |a Fermentation and biochemical engineering handbook |b principles, process design, and equipment |c edited by Henry C. Vogel |
| 260 | 0 | 0 | |a Park Ridge, N.J., USA |b Noyes Publications |c c1983 |
| 300 | 0 | 0 | |a xv, 440 p. |b ill |c 25 cm. |
| 440 | 0 | 0 | |a Biochemical engineering series |
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| 650 | 0 | 0 | |a Fermentation |
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