Control of food quality and food analysis

Saved in:

Bibliographic Details
Other Authors:	Birch, G. G. (Gordon Gerard), 1934-, Parker, K. J. (Kenneth John), 1926-
Format:	Book
Language:	English
Published:	London Elsevier Applied Science Publishers c1984
Subjects:	Food industry and trade > Quality control
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a22000008 4500
001	00452769
003	PWmBRO
005	20240602100550.0
008	840821s1984 enk o1011 eng u
069	0	0	\|a 217064060
082	0	0	\|a 664 \|b .07
090	0	0	\|b 664.07/C764
245	0	0	\|a Control of food quality and food analysis \|c edited by G.G.Birch and K.J. Parker
260	0	0	\|a London \|b Elsevier Applied Science Publishers \|c c1984
300	0	0	\|a xi, 332 p. \|b ill. \|c 23 cm
500	0	0	\|a Conference papers
595	0	0	\|a 0853342393
650	0	0	\|a Food industry and trade \|x Quality control
700	1	0	\|a Birch, G. G. \|q (Gordon Gerard), \|d 1934-
700	1	0	\|a Parker, K. J. \|q (Kenneth John), \|d 1926-
942			\|2 ddc
994			\|a 001027292 85162 0001 \|a 001038807
999			\|c 27809 \|d 27809
952			\|0 0 \|1 0 \|4 0 \|7 0 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 664.07 C764 \|p 038807 \|r 2018-03-23 00:00:00 \|w 2018-03-23
952			\|0 0 \|1 0 \|4 0 \|7 0 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 664.07 C764 \|p 027292 \|r 2018-03-23 00:00:00 \|w 2018-03-23