Trichothecenes : chemical, biological, and toxicological aspects /
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| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Tokyo :
Kodanshahe,
1983.
|
| Schriftenreihe: | Developments in food science ; 4
|
| Schlagworte: | |
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| 082 | 0 | 0 | |a 615.9 |b 5292 |
| 245 | 0 | 0 | |a Trichothecenes : |b chemical, biological, and toxicological aspects / |c edited by Yoshio Ueno. |
| 260 | 0 | 0 | |a Tokyo : |b Kodanshahe, |c 1983. |
| 300 | 0 | 0 | |a xiii, 313 p. : ill. |
| 440 | 0 | 0 | |a Developments in food science ; 4 |
| 650 | 0 | 0 | |a Trichothecenes. |
| 650 | 0 | 0 | |a Trichothecenes |x Toxicology. |
| 700 | 1 | 0 | |a Ueno, Yoshio. |
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