Food, cookery, and diet: an information guide /

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Bibliographic Details
Main Author:	Prytherch, Raymond John
Other Authors:	Stanley, Suzanne
Format:	Book
Language:	English
Published:	Aldershot, England : Gower, 1989.
Subjects:	Food > Bibliography. Cookery > Bibliography. Nutrition > Bibliography. Food service > Bibliography.
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100	1	0	\|a Prytherch, Raymond John.
245	1	0	\|a Food, cookery, and diet: \|b an information guide / \|c Ray Prytherch, Suzanne Stanley.
260	0		\|a Aldershot, England : \|b Gower, \|c 1989.
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300			\|a x, 109 p.
650		0	\|a Food \|x Bibliography.
650		0	\|a Cookery \|x Bibliography.
650		0	\|a Nutrition \|x Bibliography.
650		0	\|a Food service \|x Bibliography.
700	1	0	\|a Stanley, Suzanne.
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