Bakery specialities

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Bibliographic Details
Main Author:	Barrows, A. B.
Format:	Book
Language:	English
Published:	London Elsevier Applied Science 1984
Subjects:	Baking
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245	1	0	\|a Bakery specialities \|c A. B. Barrows
260	0	0	\|a London \|b Elsevier Applied Science \|c 1984
300	0	0	\|a vii, 324p. \|b ill. : \|c 23 cm.
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