Analysis of foods and beverages modern techniques

Saved in:

Bibliographic Details
Other Authors:	Charalambous, George, 1922-
Format:	Book
Language:	English
Published:	Orlando Academic Press 1984
Series:	Food science and technology
Subjects:	Food > Analysis Beverages > Analysis
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4500
001	00501182
003	PWmBRO
005	20240602100518.0
008	850804s1984 nyua a o0010 eng l
082	0	0	\|a 664 \|b .07 \|z 19
090	0	0	\|b 664.07/A5325
245	0	0	\|a Analysis of foods and beverages \|b modern techniques \|c edited by George Charalambous
260	0	0	\|a Orlando \|b Academic Press \|c 1984
300	0	0	\|a xviii, 652 p. \|b ill \|c 24 cm.
440	0	0	\|a Food science and technology
595	0	0	\|a 0121691608
650	0	0	\|a Food \|x Analysis
650	0	0	\|a Beverages \|x Analysis
700	1	0	\|a Charalambous, George, \|d 1922-
942			\|2 ddc
994			\|a 001037514 86101 0001
999			\|c 26855 \|d 26855
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 664.07 A5325 \|p 037514 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK