Specifications for identity and purity of food colours /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
c1984.
|
| Series: | FAO food and nutrition paper ;
31/1 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00754218 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100507.0 | ||
| 008 | 850724s1984 it a i00010 eng | ||
| 020 | |a 9251021279 (pbk.) | ||
| 082 | 0 | |a 664/.06�19 | |
| 090 | 0 | |b 664.06/J74s | |
| 110 | 2 | 0 | |a Joint FAO/WHO Expert Committee on Food Additives. |
| 245 | 1 | 0 | |a Specifications for identity and purity of food colours / |c as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984. |
| 260 | 0 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c c1984. | |
| 300 | |a viii, 145, 49 p. : |b ill. | ||
| 440 | 0 | |a FAO food and nutrition paper ; |v 31/1 | |
| 650 | 0 | |a Coloring matter in food |x Standards. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
| 999 | |c 26527 |d 26527 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.06 J74 |p 037071 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 664.06 J74 |p 062637 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||