Specifications for identity and purity of food colours /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
c1984.
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| Series: | FAO food and nutrition paper ;
31/1 |
| Subjects: | |
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| Physical Description: | viii, 145, 49 p. : ill. |
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| ISBN: | 9251021279 (pbk.) |