Biophysical methods in food research

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Kaituhi rangatōpū: Society of Chemical Industry Great Britain
Ētahi atu kaituhi: Chan, H. W.-S
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Oxford Blackwell Scientific c1984
Rangatū:Critical reports on applied chemistry v.5
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Matheson Library

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Tau karanga: 664.0072 B615
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