APA (7th ed.) Citation

Brennan, J. (1984). The cuisines of Asia: Nine great oriental cuisines by technique. St. Martin's/Marek.

Chicago Style (17th ed.) Citation

Brennan, Jennifer. The Cuisines of Asia: Nine Great Oriental Cuisines by Technique. New York: St. Martin's/Marek, 1984.

MLA (9th ed.) Citation

Brennan, Jennifer. The Cuisines of Asia: Nine Great Oriental Cuisines by Technique. St. Martin's/Marek, 1984.