Basic bookkeeping for the hospitality industry /

QR Code

Basic bookkeeping for the hospitality industry /

Saved in:

Bibliographic Details
Main Author:	Tarr, Stanley B.
Other Authors:	Fay, Clifford T.
Format:	Book
Language:	English
Published:	East Lansing, Michigan : Educational Institute of the American Hotel & Motel Association, 1975
Subjects:	Caterers and catering > Accounting Motels > Accounting Hotels > Accounting
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Accounting in the hotel and catering industry
by: Kotas, Richard
Published: (1981)

Book-keeping in the hotel and catering industry
by: Kotas, Richard
Published: (1982)

Modern financial accounting in the hospitality industry
by: Walton, Peter, 19---
Published: (1983)

Accounting in the hotel & catering industry
by: Wood, Frank
Published: (1983)

Accounting in the hotel and catering industry : volume 1 /
by: Harris, Peter J.
Published: (1987)

Hospitality industry managerial accounting /
by: Schmidgall, Raymond S., 1945-
Published: (1986)

Calculations for the hotel and catering industry /
by: Gee, G.E., (Gordon Eric)
Published: (1989)

Uniform system of accounts and expense dictionary for small hotels and motels as approved by the American Hotel & Motel Association
Published: (1981)

ACCOUNTING SERVICES CATERING AND UNIFORMS IN THE HOTEL INDUSTRY
by: E. Shapoval, et al.
Published: (2016-09-01)

Banqueting and private party management /
by: Hill, William N.
Published: (1970)

Applied science for food studies /
by: Brownsell, V. L.
Published: (1988)

Food at work planning employee food services
Published: (1982)

Food service hygiene and cleaning for employee cafeterias and other large food services
Published: (1977)

INDUSTRY OF CATERING: LOGISTICAL AND GEOGRAPHICAL DIMENSION
by: Igor Smyrnov
Published: (2014-12-01)

Management of hospitality operations /
by: Axler, Bruce H.
Published: (1976)

Financial management in hotel and catering operations
by: Sutton, Donald F.
Published: (1983)

Hospitality management accounting
by: Coltman, Michael M., 1930-
Published: (1978)

Hospitality management accounting /
by: Coltman, Michael M., 1930-
Published: (1982)

Features of implementation of catering enterprises strategies in modern conditions (on the example of Russian largest cities)
by: V. M. Sedelnikov
Published: (2023-12-01)

POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
by: Elena N. Myasnikova, et al.
Published: (2019-06-01)

Catering and hotel operations /
by: Winslet, V. G.
Published: (1970)

Modern hotel and motel management
by: Lattin, Gerald W.
Published: (1968)

Evaluating the System of Managing Efficiency at the University Catering Center
by: I. N. Lukiyanchuk
Published: (2020-04-01)

Accounting in hotels /
by: Thornfield, A.
Published: (1984)

Management accounting for hotels and restaurants
by: Kotas, Richard
Published: (1986)

Management accounting for hotels and restaurants /
by: Kotas, Richard
Published: (1979)

Issues and Challenges in Managing Catering and Food Retail Business in Karachi: Study of Tikka Inn Caterers
by: Muhammad Faisal Sultan, et al.
Published: (2019-06-01)

Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement
Published: (1976)

Managerial accounting in the hotel and catering industry : volume 2 /
by: Harris, Peter J.
Published: (1987)

ANALYSIS AND DEVELOPMENT TRENDS OF THE CATERING MARKET IN KEMEROVO CITY
by: Larisa Aleksandrovna Mayurnikova, et al.
Published: (2022-10-01)

Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry
by: V. Yu. Karpenko, et al.
Published: (2023-07-01)

Formation of the Concept of Development and Modernisation of Competitive Hotel and Restaurant Establishments in Conditions of Global Threats
by: Олена Завадинська, et al.
Published: (2025-07-01)

Accommodation directory.
Published: (1984)

Ancient double-entry bookkeeping Lucas Pacioli's treatise (A.D. 1494, the earliest known writer on bookkeeping) reproduced and translated with reproductions, notes, and abstracts from Manzoni, Pietra, Mainardi, Ympyn, Stevin, and Dafforne
by: Geijsbeek, John B. (John Bart), 1872-
Published: (1974)

Uniform system of accounts and expense dictionary for small hotels,motels and motor hotels
Published: (1987)

Turning the table toward plant-based: different perspectives on menu reformulation in food service
by: Ada Rocha, et al.
Published: (2025-07-01)

Restaurant Business: Trends and Opportunities in the Covid—19 Era
by: R. V. Khachatryan
Published: (2021-04-01)

Tourism development in the North Caucasus Federal District
by: V. V. Stroev, et al.
Published: (2023-09-01)

Analysis of the public catering market in the Penza region
by: E. V. Kuznetsova, et al.
Published: (2024-08-01)

Categorical and concept apparatus for the transformation of catering enterprises’ marketing strategies
by: V. M. Sedelnikov
Published: (2022-11-01)