Food commodities
Saved in:
| Corporate Author: | International Commission on Microbiological Specifications for Foods |
|---|---|
| Other Authors: | Silliker, J. H. |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1980
|
| Series: | Microbial ecology of foods
v. 2 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbiology of fermented foods
Published: (1985) -
Water activity and food /
by: Troller, John A.
Published: (1978) -
The use of hazard analysis critical control point (HACCP) principles in food control /
Published: (1995) -
HACCP : a practical approach /
by: Mortimore, Sara
Published: (1994) -
Microorganisms in foods.
Published: (1978)