Food commodities
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1980
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| Series: | Microbial ecology of foods
v. 2 |
| Subjects: | |
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| Item Description: | "Microorganisms in foods 3." Includes index |
|---|---|
| Physical Description: | xxi, 997 p. graphs 24 cm. |
| Bibliography: | Bibliography: p. 862-944 |