Agricultural and food chemistry past, present, future

QR Code

Agricultural and food chemistry past, present, future

Enregistré dans:

Détails bibliographiques
Collectivité auteur:	American Chemical Society
Autres auteurs:	Teranishi, Roy, 1922-
Format:	Livre
Langue:	anglais
Publié:	Westport, Conn AVI Pub. Co. c1978
Sujets:	Agricultural chemistry Food > Composition Food > Analysis Food adulteration and inspection Nutrition
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Pearson's composition and analysis of foods /
par: Kirk, Ronald S.

Pearson's chemical analysis of foods
par: Egan, Harold
Publié: (1981)

Principles of food analysis for filth, decomposition and foreign matter /
Publié: (1981)

Food safety assessment /
Publié: (1992)

Food safety
Publié: (1981)

Training manual for analytical entomology in the food industry
Publié: (1977)

Passbooks for career opportunities : supervising food inspector
Publié: (1982)

Passbooks for career opportunities : senior food inspector
Publié: (1981)

The invisible additives : environmental contaminants in our food /
par: Pim, Linda R., 1952-
Publié: (1981)

Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.
Publié: (1985)

Residues of some veterinary drugs in animals and foods /
Publié: (1990)

Food law in Australia /
par: Gerkens, Maurice W.
Publié: (1985)

Building effective food safety systems : proceedings of the forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand :
Publié: (2005)

Food chemistry /
Publié: (1985)

Introductory food chemistry /
par: Garard, Ira Dufresne
Publié: (1976)

Experimental food chemistry
par: Mondy, Nell I.
Publié: (1980)

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
par: International Union of Pure and Applied Chemistry
Publié: (1974)

Food - the chemistry of its components /
par: Coultate, T. P. (Tom P.)
Publié: (1984)

Food chemistry and nutritional biochemistry /
par: Zapsalis, Charles
Publié: (1985)

Food chemistry /
Publié: (1996)

Food and agriculture.
Publié: (1976)

Chemistry and world food supplies the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982
Publié: (1983)

Fennema's food chemistry /
Publié: (2008)

Analytical chemistry of foods /
par: James, C. S.
Publié: (1995)

Mechanism and theory in food chemistry /
par: Wong, Dominic W. S.
Publié: (1989)

The science of food : an introduction to food science, nutrition, and microbiology /
par: Gaman, P. M.
Publié: (1990)

Food : the chemistry of its components /
par: Coultate, T. P. (Tom P.)
Publié: (1989)

Fundamentals of food chemistry /
par: Heimann, Werner
Publié: (1980)

Nutritional quality index of foods /
par: Hansen, Roger Gaurth
Publié: (1979)

Food chemistry.
par: Meyer, Lillian
Publié: (1960)

Basic food chemistry
par: Lee, Frank A.
Publié: (1983)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
par: Sujaritha Jayaraj, et autres
Publié: (2025-06-01)

Food science, nutrition and health /
par: Fox, Brian A.
Publié: (1989)

Principles of food chemistry /
par: DeMan, John M.
Publié: (1976)

Principles of food chemistry
par: DeMan, John M., 1925-
Publié: (1980)

Nutrients in foods
Publié: (1983)

A teaching manual on food and nutrition for non-scientific majors /
par: Melnick, Daniel
Publié: (1979)

Food tables /
par: Bender, Arnold E.
Publié: (1986)

Food composition and analysis /
par: Triebold, Howard O.
Publié: (1963)

Round Table Conference on Food Production, Nutrition, Health :
Publié: (1983)