Agricultural and food chemistry past, present, future

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Teranishi, Roy, 1922-
Format:	Book
Language:	English
Published:	Westport, Conn AVI Pub. Co. c1978
Subjects:	Agricultural chemistry Food > Composition Food > Analysis Food adulteration and inspection Nutrition
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082	0	0	\|a 630 \|b .24
090	0	0	\|b 630.24/A278
245	0	0	\|a Agricultural and food chemistry \|b past, present, future \|c edited by Roy Teranishi
260	0	0	\|a Westport, Conn \|b AVI Pub. Co. \|c c1978
300	0	0	\|a xv, 458 p. \|b ill \|c 24 cm.
500	0	0	\|a "Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
595	0	0	\|a 0870552317
650	0	0	\|a Agricultural chemistry
650	0	0	\|a Food \|x Composition
650	0	0	\|a Food \|x Analysis
650	0	0	\|a Food adulteration and inspection
650	0	0	\|a Nutrition
700	1	0	\|a Teranishi, Roy, \|d 1922-
710	2	0	\|a American Chemical Society. \|c Division of Agricultural and Food Chemistry
942			\|2 ddc
994			\|a 001035008 85337 0001
999			\|c 25220 \|d 25220
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 630.24 A278 \|p 035008 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK