American cooking: New England with supplementary chapters on the cooking of eastern Canada

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Bibliographic Details
Main Author:	Leonard, Jonathan Norton, 1903-1975
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York Time-Life Books [1970]
Series:	Foods of the world
Subjects:	Cookery, American > New England Cookery, Canadian > Canada, Eastern
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008	860613s1970 nyuab o0011 eng l
082	0	0	\|a 641.5974
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100	1	0	\|a Leonard, Jonathan Norton, \|d 1903-1975.
245	1	0	\|a American cooking: New England \|b with supplementary chapters on the cooking of eastern Canada \|c by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
260	0	0	\|a New York \|b Time-Life Books \|c [1970]
300	0	0	\|a 208 p. \|b col. illus., col. map \|c 29 cm.
440	0	0	\|a Foods of the world
650	0	0	\|a Cookery, American \|z New England
650	0	0	\|a Cookery, Canadian \|z Canada, Eastern
710	2	0	\|a Time-Life Books
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994			\|a 001034041 86308 0001
999			\|c 24535 \|d 24535
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 641.5974 L581a \|p 034041 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK