American cooking: New England with supplementary chapters on the cooking of eastern Canada
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Time-Life Books
[1970]
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| Series: | Foods of the world
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| Subjects: | |
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| Physical Description: | 208 p. col. illus., col. map 29 cm. |
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