Leonard, J. N. (1970). American cooking: New England: With supplementary chapters on the cooking of eastern Canada. Time-Life Books.
Chicago Style (17th ed.) CitationLeonard, Jonathan Norton. American Cooking: New England: With Supplementary Chapters on the Cooking of Eastern Canada. New York: Time-Life Books, 1970.
MLA (9th ed.) CitationLeonard, Jonathan Norton. American Cooking: New England: With Supplementary Chapters on the Cooking of Eastern Canada. Time-Life Books, 1970.
Warning: These citations may not always be 100% accurate.