APA (7th ed.) Citation

Root, W. L., & Schremp, G. (1968). The cooking of Italy. Time-Life Books.

Chicago Style (17th ed.) Citation

Root, Waverley Lewis, and Geraldine Schremp. The Cooking of Italy. New York: Time-Life Books, 1968.

MLA (9th ed.) Citation

Root, Waverley Lewis, and Geraldine Schremp. The Cooking of Italy. Time-Life Books, 1968.