NEFCO canning book
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Athens, Ga., U.S.A. (786 E. Broad St., Athens 30601)
Dixie Canner Equipment Co.
1984
|
| Edition: | 1st ed. |
| Subjects: | |
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| 001 | 00533033 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100351.0 | ||
| 008 | 860317s1984 gaua a o0000 eng l | ||
| 069 | 0 | 0 | |a 226578060 |
| 082 | 0 | 0 | |a 641.4 |b 2 |z 19 |
| 090 | 0 | 0 | |b 664.0282/N383 |
| 245 | 0 | 0 | |a NEFCO canning book |c edited by William C. Hurst |
| 250 | 0 | 0 | |a 1st ed. |
| 260 | 0 | 0 | |a Athens, Ga., U.S.A. (786 E. Broad St., Athens 30601) |b Dixie Canner Equipment Co. |c 1984 |
| 300 | 0 | 0 | |a xiii, 142 p. |b ill |c 23 cm. |
| 500 | 0 | 0 | |a At head of cover title: Nutrition education and food conservation |
| 500 | 0 | 0 | |a "A non-technical reference book for NEFCO Center personnel." |
| 504 | 0 | 0 | |a Bibliography: p. [141]-142 |
| 650 | 0 | 0 | |a Canning and preserving |
| 700 | 1 | 0 | |a Hurst, William C. |
| 710 | 2 | 0 | |a Dixie Canner Equipment Co. |
| 745 | 0 | 0 | |a Nutrition education and food conservation |
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| 994 | 0 | 1 | |a 033825 |
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| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.0282 N383 |p 033825 |r 2018-03-23 00:00:00 |w 2018-03-23 | ||