Handbook of vitamins nutritional, biochemical, and clinical aspects
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1984
|
| Series: | Food science and technology
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| Subjects: | |
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| 245 | 0 | 0 | |a Handbook of vitamins |b nutritional, biochemical, and clinical aspects |c edited by Lawrence J. Machlin |
| 260 | 0 | 0 | |a New York |b M. Dekker |c c1984 |
| 300 | 0 | 0 | |a x, 614 p. |b ill. |c 27 cm. |
| 440 | 0 | 0 | |a Food science and technology |
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| 650 | 0 | 0 | |a Vitamins |
| 650 | 0 | 0 | |a Vitamins in human nutrition |
| 650 | 0 | 0 | |a Vitamins |x Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Nutrition |x Handbooks. manuals, etc. |
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